Cooking food on the water always tastes better, and now you can enhance that experience with convenience and style. Introducing the Pontoon Boat Twist N' Lock® Chef's Station. Simply slide the Chef's Station diagonally onto your pontoon rail, snap the channels into place, and secure it with the provided straps for a worry-free culinary adventure.
The white polypropylene double-deck Chef's Station features four easy-to-use squeeze dispensers for Ketchup, Mustard, Mayo, and BBQ Sauce, suitable for use at home and on your pontoon boat, as well as sealed salt and pepper dispensers. Three containers for easy dispensing of forks, knives, and spoons. Two large 38 oz. covered microwavable/freezable bowls for tomatoes, lettuce, and even chili. There's plenty of room to place your food on the Chef's station and add your condiments. Then, conveniently grab a paper towel from the dispenser before you find your dining spot. The Chef's station is a wonderful complementary addition to any grilling station on your pontoon boat! You'll be the envy of every pontoon chef on the lake!
